{Some recently finished small sewing projects}
Liberty scarf (pattern from the Purl Bee). This is a very simple scarf made with Liberty of London Tana Lawn cotton fabric. I used a half-yard of the Poppy print and a quarter-yard of the Green Delfie print for the binding.
The scarf is a gift for Bryce's Aunt Karen.
A small set of linen curtains for the bathroom, made with Globalweave Textiles Duo Weave Linen in yellow.
And a set of potholders made with wool felt. The pattern is from Lotta Jansdotter's Simple Sewing book. These were a wedding gift.
Friday, June 10, 2011
Thursday, June 9, 2011
Tuesday, May 17, 2011
{Romney Kerchief}
{I recently finished the Romney Kerchief by Jared Flood.}
Pattern: Romney Kerchief
Yarn: Brooklyn Tweed SHELTER - 2 skeins
Color: Hayloft
Needles: Size 9 circular 32"
Ravelry link
I added a few extra repeats so that it can be worn as a small shawl. This uses exactly two skeins. Shelter has been a favorite of mine lately - it is very lofty and light and blocks to create a cohesive, full fabric. I have seen a lot of comments about Shelter being scratchy and full of hay, but I have found this to be entirely untrue. It is soft, easy to wear against the neck, and there is some hay; however, this is a small price to pay for a natural product. Personally, I am not fond of the highly processed and glossy yarns.
Pattern: Romney Kerchief
Yarn: Brooklyn Tweed SHELTER - 2 skeins
Color: Hayloft
Needles: Size 9 circular 32"
Ravelry link
I added a few extra repeats so that it can be worn as a small shawl. This uses exactly two skeins. Shelter has been a favorite of mine lately - it is very lofty and light and blocks to create a cohesive, full fabric. I have seen a lot of comments about Shelter being scratchy and full of hay, but I have found this to be entirely untrue. It is soft, easy to wear against the neck, and there is some hay; however, this is a small price to pay for a natural product. Personally, I am not fond of the highly processed and glossy yarns.
Monday, May 9, 2011
Roast Chicken and Bread Salad
I have ordered this meal before and it was so good that I proclaimed it to be the best chicken I have ever eaten. It could have been all the oysters that my dad and I shared that evening, but it still has a high place in the ranks. If you ever find yourself in the Zuni Cafe and aren't sure what to order, repeat after me:
Chicken for two roasted in the brick oven; warm bread salad with red mustard greens, scallions,
currants, and pine nuts 48.00 (approximately 1 hour)
And be prepared to drop 50$.
After browsing the delicacies of one of our favorite blogs, Dispatches From Whitcomb Street, we discovered an adaptation to the dish. We made our own adaptations and served this for a very satisfying Sunday dinner:
Oh, and we followed it with some drop biscuits, strawberries and cream. Notice the cognac which pairs wonderfully with this dessert. It brings a new meaning to caramel. Unfortunately we discovered this the night before and are in need of a new bottle of Hennessy.
We are now ready to take on the week.
Sunday, April 3, 2011
Big Chickens
The chickens are fully grown and major producers now. They are currently providing eggs for 5 homes (including ours). The chickens are voracious eaters and produce nearly 20 eggs per week. While we try, we probably only eat half that.
Economically it is a net loss, but they please us endlessly with their sweet trills, fights with little sparrows, sprints across the lawn, and dust baths. We can watch them for hours.
We have been free-ranging them for approximately 5 months now and have noticed a marked difference in the egg taste and color as their diet has become more diverse. They come out each morning before work and each afternoon after work and the majority of the weekend as long as we are home or in the neighborhood.
They love dandelions, slugs, worms, grass, swamp daisy and many other things. They will still come running for fresh grain, which we make available to them every day. They seem very happy; and I say that because they let us know whenever they are not. Whether it is a sunny day, the water or feed is low, the rain has caused a puddle in their coop, or they just feel like it they squawk and squawk until the problem is solved. Freeing them to the yard generally solves the problem.
Now we just need some good egg recipes to catch up on our stash.
Economically it is a net loss, but they please us endlessly with their sweet trills, fights with little sparrows, sprints across the lawn, and dust baths. We can watch them for hours.
{Eggs from left to right: Light brown are from the Australorps (Amelia and Tulip); Dark brown with speckles are from the Wellsummer (Heidi); Blue are from the Ameracauna (Paloma); and Australorps again}
We have been free-ranging them for approximately 5 months now and have noticed a marked difference in the egg taste and color as their diet has become more diverse. They come out each morning before work and each afternoon after work and the majority of the weekend as long as we are home or in the neighborhood.
They love dandelions, slugs, worms, grass, swamp daisy and many other things. They will still come running for fresh grain, which we make available to them every day. They seem very happy; and I say that because they let us know whenever they are not. Whether it is a sunny day, the water or feed is low, the rain has caused a puddle in their coop, or they just feel like it they squawk and squawk until the problem is solved. Freeing them to the yard generally solves the problem.
Now we just need some good egg recipes to catch up on our stash.
Tuesday, March 8, 2011
Spinning
Minstrel by Kromski which we bought unfinished and stained to make it more regal.
The Minstrel is a nice compact double-treadle wheel which we didn't want to love, but when we sat down for the first time, it just felt right.
A Blue Face project that has taken about 4 months and is near completion. See future posts for the final results.
Our spinning wheel is about to turn 1 year old. It is time to share.
Monday, March 7, 2011
Felted Pot Holders
I made these simple potholders recently. Here are some photos from a Sunday brunch and the pattern:
Yarn: Cascade 128 (100% bulky wool yarn)
Needles: Size 11 and Size I crochet hook
Cast on 30 stitches. Work in garter stitch (knit every row) until you have 28 ridges of garter stitch. The potholder should be square in shape.
Using contrasting yarn, single crochet one row around the edge of the potholder by crocheting three stitches and then skipping one stitch. Crochet a second row, crocheting in every stitch.
Create an 8" chain and tie off to form a loop for hanging. Felt in washing machine on regular cycle.
Yarn: Cascade 128 (100% bulky wool yarn)
Needles: Size 11 and Size I crochet hook
Cast on 30 stitches. Work in garter stitch (knit every row) until you have 28 ridges of garter stitch. The potholder should be square in shape.
Using contrasting yarn, single crochet one row around the edge of the potholder by crocheting three stitches and then skipping one stitch. Crochet a second row, crocheting in every stitch.
Create an 8" chain and tie off to form a loop for hanging. Felt in washing machine on regular cycle.
Wednesday, February 16, 2011
Year of Food
We have not posted in a while mostly because of laziness. We looked back on some of the things we have made and eaten in the past year and decided to post the highlights.
January 24, 2010: Grilled chicory salad with apple (inspired by meal at Ned Ludd).
January 24, 2010: Homemade pizza
March 10, 2010: Cheesecake
May 23, 2010: Beet, grapefruit, and lemon salad
May 23, 2010: Halibut, wild rice, and garlic scapes
December 11, 2010: Chocolate cake for Maya's birthday
January 24, 2010: Grilled chicory salad with apple (inspired by meal at Ned Ludd).
January 24, 2010: Homemade pizza
March 10, 2010: Cheesecake
May 23, 2010: Beet, grapefruit, and lemon salad
May 23, 2010: Halibut, wild rice, and garlic scapes
December 11, 2010: Chocolate cake for Maya's birthday
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